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So...I made some picked turnips.

5 small turnips, peeled and sliced
1 small beets, peeled
3 cups water
1/4 cup sea salt
1/2 cup apple cider vinegar
2 cloves garlic, peeled
2 tablespoons pickling spice

Cook the turnips until they fall off a fork. Peel and slice. Place in jar.

Peel and slice the beet, then boil with everything else. Put that in the jar with the turnip.

That's it.