
So...I made some picked turnips.
5 small turnips, peeled and sliced
1 small beets, peeled
3 cups water
1/4 cup sea salt
1/2 cup apple cider vinegar
2 cloves garlic, peeled
2 tablespoons pickling spice
Cook the turnips until they fall off a fork. Peel and slice. Place in jar.
Peel and slice the beet, then boil with everything else. Put that in the jar with the turnip.
That's it.
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Date: 2013-03-15 03:52 pm (UTC)Despite being referred to as a "Southern" thing, I'd never heard of it before, and discovered it while visiting family in South Dakota. Surprisingly delicious.