Events

This is--apparently--my signature dish, so I'll share it with you, as it is stupid-easy.

2 large red potatoes
1/2 an onion
one sausage
a couple cloves of garlic
a few sprigs of some random herb


Here's how I do it:

The potato should be 1/2 the total volume. This goes back to the sausage, as those are pretty regular when you buy them. The ratio is 1 volume sausage=1 volume potato=1/2 volume onion.

I don't care which onion you use. That's up to you and your eyes. The herb can be sage, rosemary, or thyme. That's up to you.

Garlic is 1/4 onion. Always. I don't care how you slice that.

I put this a ceramic cooker at 400 for until the house smells good. You can decide how long that is.

Put the potatoes at the bottom the sausage on top. The sausage will reduce and drip into the potato.